Rice With Peas
Recipe first for 4 people based on Peas with tomato.
Preparation:
Preparation: Shell the peas and cook them for ten minutes in 150 cl of salted broth, already boiling. Add the tomatoes, peeled and chopped, and the parsley. Then add the rice, mixing well, and let it cook over medium heat for about fifteen minutes. Remove from the heat, stir in the butter and grated cheese, and serve.
Ingredients:
Ingredients: 200 g rice - 400 g peas - 1 teaspoon minced parsley - 1 tablespoon butter - 1 stock cube - 2 tablespoons grated cheese - 2 ripe tomatoes
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