Rice With Peppers

Preparation:

Preparation: Boil the rice in plenty of salted water. Roast the peppers, peel them, remove the seeds and cut them into small pieces. Brown the minced garlic and onion in 3 tablespoons of oil then add the peppers and let them flavour. Add the tomato puree, salt, pepper and cook for about 20 minutes. Pour the cooked and well-drained rice into the sauce and stir over high heat. Garnish the rice with the pitted and sliced olives.