Rice With Peppers
Recipe first for 4 people based on Peppers with tomato.
Preparation:
Preparation: Brown the peeled and diced peppers in oil with chopped garlic and onion. Add the tomato pulp, salt and pepper, cook for about 20 minutes and add the pitted and halved olives. Cook the rice al dente in plenty of salted water, dress it with the pepper sauce and serve.
Ingredients:
Ingredients: 400 G Rice - 2 Peppers - 1 Onion - 1 Garlic Clove - 400 G Tomato Pulp - 50 G Black Olives - 3 Tablespoons Olive Oil - Salt - Pepper
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