Rice With Saffron
Recipe first for 4 people based on Saffron - cooking method fried.
Preparation:
Preparation: Fry the onion and the minced beef marrow in the oil, add the rice and cook, stirring. Add the wine, the saffron dissolved in a little broth and cook by diluting it with the broth. Season with salt and serve.
Ingredients:
Ingredients: 500 G Rice - 100 G Beef Marrow - 1 Onion - 100 Cl Broth - 5 Spoons Olive Oil - 1 Sachet Saffron - 1 Glass White Wine - Salt
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