Rice With Shrimps
Recipe first for 4 people based on Shrimps.
Preparation:
Preparation: Melt the butter in a saucepan, add the prawns, season, sprinkle with the wine, salt and pepper and leave on the heat for about 10 minutes. Cook the rice in plenty of salted water and drain it al dente. Drizzle the rice with the shrimp sauce, sprinkle with chopped parsley and serve.
Ingredients:
Ingredients: 400 G Rice - 300 G Frozen Shelled Shrimps - 1 Glass White Wine - 1 Tuft Parsley - Butter - Salt - Pepper
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