Rice With Spinach

Preparation:

Preparation: Boil the spinach in half a liter of salted water. Squeeze them and season them in a pan with half the butter. Boil the rice in the spinach cooking water, drain it, season it with the remaining butter. Cover it with the spinach and grated cheese. Accompanying wines: Valdadige Bianco DOC, Val D'Arbia DOC, Gioia Del Colle Bianco DOC.