Rice With Tomatoes And Bacon

Preparation:

Preparation: Chop the garlic, onion, parsley, basil, rosemary and bacon. Put the oil and 2 knobs of butter in a saucepan and heat over low heat: when the butter has melted, add the minced meat. As soon as the onion has browned, add 1 crumbled stock cube and mix. When everything is browned, add pepper and continue stirring. Finally, add the peeled tomatoes and salt. Cook the rice al dente with water and the other stock cube and dress it with the prepared sauce.