Rice With Tuna And Peas

Preparation:

Preparation: Steam the peas; drain the tuna and break it up; cut the gherkins and olives into slices. Mixing together the vinegar with a pinch of salt and pepper, add the oil and lightly beat the ingredients until you get a well emulsified sauce. Cook the rice in plenty of salted water, drain it al dente and leave it to cool. Season it with a little oil and vinegar sauce and add the chopped tuna; add the peas, gherkins, olives and dress them with the remaining oil and vinegar sauce. Finally add the omelette divided into cubes (or distribute the hard-boiled eggs divided into wedges on top).