Rice With Vegetables

Preparation:

Preparation: Divide the artichokes into 4 parts. Peel the potatoes, cut them into pieces and boil them for 5 minutes. After 3 minutes add the artichokes. Separately, brown the chopped onion in oil, add the drained potatoes and artichokes and the chopped parsley. Season with salt and cook over low heat for 10 minutes. Add the broth, increase the heat, bring to the boil and add the rice. Bring to cooking. Serve sprinkled with pepper and parmesan.