Rice with wine from the Aosta Valley
Recipe first for 4 people based on Cream.
Preparation:
Preparation: Sauté the chopped onion and celery in the butter. Add the rice and let it absorb the sauce, mixing carefully. Wet it with the broth and then with the white wine. Add salt and cook over high heat. When the rice is cooked, remove from the heat, stir in the cream and serve immediately.
Ingredients:
Ingredients: 400 G Rice - 1 Onion - 1 Celery Stick - 25 Cl Meat Broth - 40 G Butter - 4 Tablespoons Cream - 3 Glasses White Wine From Aosta Valley
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023