Rice Zucchini And Aubergines

Recipe first for 4 people based on Zuchinis - cooking method oven.

Preparation:

Preparation: Prepare a sautéed onion, add the aubergine and courgettes cut into cubes and cook over low heat for 10 minutes, adding a little water if necessary. Season with salt and add the rice, continuing to cook as for a normal risotto for 10 minutes. Transfer everything into a baking dish, cover with the slices of fontina cheese and finish cooking in a preheated oven at 200 degrees for 10 minutes.