Rich Lasagna With Pork Ragout

Recipe first for 4 people based on Pork Pulp with tomato - cooking method fried.

Preparation:

Preparation: Fry the finely chopped onion. As soon as it is withered, add: bay leaf, the pulp gently browning. Deglaze with the wine and pour the extract dissolved in a cup of water, the sauce, 1 pinch of sugar and cinnamon, a pinch of salt and pepper. Cook over medium heat for 90 minutes.

Ingredients:

Ingredients: 400 G Lasagne Type Pasta - 1200 G Pork Meat - 1 Onion - 1 Bay Leaf - 1/2 Glass Red Wine - 60 Cl Tomato Sauce - 1/2 Glass Olive Oil - 1 Pc Salt - 1 Pc Pepper - 1 Pinch Sugar - 1 Pinch Cinnamon - Salted Ricotta

April 25, 2023 | Letture: 100 | Categorie: First | By: Admin

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