Rich Melon Ham

Preparation:

Preparation: Take all the melon pulp and cut it into cubes, being careful not to lose the juice that drips during the operation. To keep it, just place the chopping board on a large plate. Gently clean and centrifuge the salad. Remove the lightest part of the stems from the large leaves of the rocket and cut them all into strips. Heat 1 tablespoon of oil in a pan keeping the heat high and, when the pan is hot, throw in the diced bread. To make the bread brown on all sides, shake the pan occasionally. Chop the walnut kernels into large pieces and cut the ham into strips after having possibly removed the fat. Mix the remaining oil, 2 tablespoons of melon juice and the ingredients required for the dressing in a small bowl. Arrange the salad on a serving plate or in 2 soup plates and arrange all the other ingredients on top. Drizzle the dressing and serve.