Rich pasta
Recipe first for 4 people based on Potatoes with tomato - cooking method oven fried.
Preparation:
Preparation: Boil the peeled and cut potatoes into half-cm slices in salted water for 15 minutes. Fry the onion cut into slices together with a piece of chilli pepper in 4 tablespoons of oil. Then add 2 bay leaves, sage and a clove of garlic cut into thin slices. Season with salt and pepper and add the wine. After the wine has evaporated, add the tomato and cook for 15 minutes. Pasta cooked al dente will be seasoned with tomato sauce. Then you will have to arrange, in a greased pan with oil, a layer of pasta that will be covered with the potatoes. Everything will be covered with the remaining dough on which it will be sprinkled with pecorino. Everything will be placed in the oven at 180 degrees for 15 minutes. Then, out of the oven, scatter the parsley. The preparation will take some time (about an hour), but the efforts will be rewarded.
Ingredients:
Ingredients: 250 G Sedani Rigati Shaped Pasta - 2 Potatoes - Bay Leaf - 400 G Chopped Tomatoes - 1 Onion - Garlic - Chopped Parsley - Chili Pepper - Sage - 2 Tablespoons Grated Spicy Pecorino Cheese - 1/2 Glass White Wine - Olive Oil - Salt and pepper
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