Ricotta And Salmon Mousse With The Thermomix

Preparation:

Preparation: Soak the isinglass in cold water. Put the Parmesan cheese, cream, squeezed isinglass, salt and pepper into the mixing bowl: 2 minutes at temperature 70 speed 2. Leave to cool, then add the ricotta and basil: 10 seconds at speed 5. Line a rectangular mold with transparent film, cover it with half of the salmon slices and place half of the mixture in the mold. Add the rest of the salmon to the mixture remaining in the mixing bowl: 10 seconds at speed 3 and 10 seconds at speed 5. Place everything in the mold, mix well, cover with plastic wrap and place in the fridge to firm up for at least 3 hours before serving .