Ricotta Balls With Herbs

Preparation:

Preparation: Pass the ricotta through a sieve, add the flour, eggs, grated Parmesan, salt, pepper and 2 tablespoons of the chopped sage, parsley, basil and rosemary. Mix the products well and form balls from the dough which will have to be dipped in pesto bread and fried in hot oil. When they have a golden crust, remove them and dry them in kitchen paper.