Ricotta cheese balls

Preparation:

Preparation: Shell the egg in 1 bowl, salt it and beat it lightly. Continuing to mix, add the ricotta, peeled and chopped garlic and parsley, 2 tablespoons of breadcrumbs and 1 pinch of salt. Then divide the mixture into balls, then roll them in the breadcrumbs, forming small balls. Put 1 frying pan on the fire with 1 knob of butter and 3 tablespoons of oil. As soon as the sauce simmers, place the meatballs on it and brown them for a few minutes on each side.