Ricotta croutons

Recipe appetizers for 4 people based on Roman ricotta.

Preparation:

Preparation: Wash and dry the fragrant herbs, chop them finely excluding the parsley stems. In a bowl, work the ricotta with a wooden spoon to obtain a soft cream, then flavor it with a few drops of lemon passed through a sieve and mix again carefully. If the dough is too firm, add a teaspoon or two of warm water. Add the chopped herbs, salt and pepper, season with a drizzle of oil and spread the cream on the slices of bread cut into triangles. Keep in the fridge before serving.