Ricotta Muffins

Preparation:

Preparation: Beat the eggs, salt and pepper, add the chopped basil, parmesan and ricotta. Work the mixture with your hands on a floured table. Divide it into 4 portions forming focaccias. Grease 4 earthenware pans with oil, heat them on the fire and put the focaccia in them, brown them on both sides, spread them with tomato sauce and put them in the oven at 180 degrees for 5 minutes.