Ricotta Orecchiette

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Cook the pasta al dente together with the herbs, having removed the tough rib, washed and shredded. Meanwhile, peel and chop the garlic, let it dry in 1 saucepan with the butter and add the anchovies, which will then melt in the sauce, mashing them with a fork. Then drain the pasta and vegetables, put them in a hot bowl, add the crumbled ricotta, the boiling sauce and 3 tablespoons of cooking water. Mix and serve immediately.