Ricotta pasta
Recipe first for 4 people based on Ricotta.
Preparation:
Preparation: Boil the spinach, squeeze and chop them. Mash the ricotta well with a fork, add the chopped spinach, a pinch of salt, a grind of pepper, a generous handful of parmesan and the nutmeg. Drain the pasta al dente and dress it with the ricotta. Mix gently and serve immediately.
Ingredients:
Ingredients: 400 G Sedani Pasta - 200 G Ricotta Romana - 1 Grated Nutmeg - 400 G Spinach - Grated Parmesan Cheese - Salt - Pepper
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