Ricotta Pizzas

Recipe appetizers for 4 people based on Ricotta with tomato - cooking method oven.

Preparation:

Preparation: Cut the dough into 12 discs about 4 mm thick, line a tartlet mold greased with oil with each disc. Work the ricotta with a fork, add diced mozzarella, marjoram, salt and pepper. Spread the chopped tomatoes and the cheese mixture over the pasta. Bake in a preheated oven at 220 degrees for 20 minutes; 5 minutes before taking it out of the oven, distribute the slices of salami on top.

Ingredients:

Ingredients: 500 G Pizza Dough - 80 G Sliced Spicy Salami - 3 Tomatoes - 200 G Ricotta - 100 G Mozzarella - 5 Sprigs Marjoram - Olive Oil - Salt - Pepper

October 28, 2022 | Letture: 61 | Categorie: Appetizer | By: Admin

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