Ricotta Ravioli With Truffle

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Make the dough with the indicated ingredients. Cut out two thin sheets. In a bowl mix ricotta, melted butter, cheese, egg, salt and pepper; prepare the ravioli in the classic way. Melt the butter in a saucepan, add the ravioli, first boiled in salted water and drained, let them infuse, remove from the heat, add the remaining butter and the grated cheese. Arrange the ravioli on a serving plate, decorate with slices of truffle and serve.

Ingredients:

Ingredients: For the Pasta: - 200 G Flour - 1 Egg - For the Filling: - 200 G Ricotta - 1 Egg - 30 G Grated Cheese - 30 G Butter - Salt - Pepper - For the Sauce: - 60 G Butter - 40 G Grated Cheese - 50 G White Truffle - Salt

January 13, 2022 | Letture: 106 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE