Rigatoni Ai Due Broccoli With Gorgonzola And Bettelmatt

Recipe first for 4 people based on Broccoli - cooking method oven.

Preparation:

Preparation: Boil the broccoli florets al dente; braise them with garlic and oil; salt. Boil the pasta al dente. Heat the béchamel previously prepared and melt the two cheeses cut into small pieces. Drain the pasta and transfer it to a hot greased baking dish; mix the vegetables and pour the cheese sauce. Pepper and gratin in the oven.

Ingredients:

Ingredients: 320 G Conchiglioni Pasta - 500 G Roman And Sicilian Broccoli Florets - Garlic - Extra-virgin Olive Oil - Bechamel - 80 G Bettelmatt Cheese - 60 G Gorgonzola Cheese - Salt - Pepper

January 23, 2022 | Letture: 111 | Categorie: First | By: Admin

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