Rigatoni Alla Burina
Recipe first for 4 people based on Red Tomatoes with tomato - cooking method pan to boil.
Preparation:
Preparation: Peel the tomatoes and cut them into pieces; sauté very thinly sliced onions in a pan with plenty of oil. Add the wine so that the onion is consumed without burning it, then put the tomatoes and let them cook over medium heat. Meanwhile, boil plenty of salted water and prepare the rigatoni al dente; when the sauce is ready, throw the rigatoni into the pan with the sauce and add the pecorino; mix and cook over high heat. Color with a handful of oregano, then serve the rigatoni piping hot.
Ingredients:
Ingredients: 400 G Rigatoni Pasta - 12 Ripe Red Tomatoes - Grated Pecorino Romano Cheese - Olive Oil - 1/2 Onion - 1 Glass of Rosé Wine - 1 Handful Oregano - Salt
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