Rigatoni Alla Campagnola

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan fried.

Preparation:

Preparation: In a pan, fry the peeled and chopped onion and the diced bacon with 4 tablespoons of oil. As soon as they are browned, add the zucchini, trimmed, washed and cut into chunks. Mix for a few minutes, then add the parsley and tomatoes, peeled and chopped. Add salt and cook with a lid for 20 minutes. Cook the pasta al dente, put it in a serving dish and dress it with 1 knob of butter, the prepared sauce and the grated parmesan.

Ingredients:

Ingredients: 400 g Rigatoni type pasta - 50 g bacon (50 g slices) - 2 courgettes - 4 ripe tomatoes - parsley - 1/2 onion - 4 tablespoons olive oil - 1 knob of butter - grated parmesan cheese - salt

November 11, 2021 | Letture: 115 | Categorie: First | By: Admin

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