Rigatoni Alla Gricia

Recipe first for 4 people based on Pork cheek - cooking method fried.

Preparation:

Preparation: Put together the oil, the lard, the bacon cut into strips and the chilli pepper in a pan; remove the bacon as soon as it browns and keep it warm. Pour the minced garlic and onion into the pan and fry them. Put the guanciale back in the pan and let it infuse. Remove from fire. Cook the rigatoni al dente, drain and dress with the bacon sauce, sprinkle with pecorino and serve.

Ingredients:

Ingredients: 400 G Rigatoni Type Pasta - 200 G Pork Cheek - 3 Tablespoons Olive Oil - 1 Tablespoon Lard - 1 Onion - 1 Clove Garlic - 1/2 Chili Pepper - 100 G Grated Pecorino Cheese - Salt

March 24, 2022 | Letture: 101 | Categorie: First | By: Admin

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