Rigatoni alla Torano
Recipe first for 4 people based on Lard.
Preparation:
Preparation: Cook the rigatoni in plenty of salted water. Brown the diced lard and the peeled and thinly sliced onions over a moderate heat. Drain the pasta al dente, dress it with the lard and onion sauce, sprinkle with plenty of pepper and sprinkle with pecorino.
Ingredients:
Ingredients: 350 G Rigatoni Type Pasta - 80 G Lard - 2 Small Onions - 30 G Grated Pecorino Cheese - Plenty of Salt - 1 Ground Black Pepper
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