Rigatoni Cherry Tomatoes, Broccoli And Salted Ricota
Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.
Preparation:
Preparation: Cook the chopped tomatoes in a pan with oil and salt, add the previously blanched and chopped broccoli. Season with the julienne crusco pepper, season the al dente drained rigatoni. Mix everything with ricotta salata.
Ingredients:
Ingredients: 200 G Rigatoni Pasta - 100 G Broccoli - 150 G Cherry Tomatoes - 100 G Salted Ricotta - 2 Cruschi Peppers - Olive Oil - Salt
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