Rigatoni Radicchio And Guanciale

Recipe first for 4 people based on Radish.

Preparation:

Preparation: Fry the bacon cut into cubes in the oil; deglaze with the wine and add the washed, dried and chopped radicchio, braising it; salt and pepper. Boil the rigatoni al dente, drain and pass them in the sauce, finishing the dish with the cheese.

Ingredients:

Ingredients: 350 G Rigatoni Pasta - 1 Treviso Radicchio - 100 G Pork Cheek - Garlic - Rosé Wine - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

August 9, 2022 | Letture: 70 | Categorie: First | By: Admin

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