Rigatoni With Basil

Preparation:

Preparation: Cook the rigatoni in boiling salted water and dress them with plenty of oil, half of the chopped basil and a spoonful of breadcrumbs. Put a little oil in a baking dish, a layer of sliced tomatoes, the chopped basil, oil, salt and a layer of pasta, continue until all the ingredients are used up. Bake for about 45 minutes and serve hot.