Rigatoni With Cabbage And Mollica

Recipe first for 4 people based on Cabbage.

Preparation:

Preparation: Cut the cabbage into strips and wash it. Brown two cloves of crushed garlic with the chilli pepper. Add the desalted, boned anchovies and dilute them; remove the garlic and add the breadcrumbs, browning it. Meanwhile, boil the cabbage and the pasta in the same water; drain and season with the sauce.

Ingredients:

Ingredients: 350 G Rigatoni Type Pasta - 1 Cabbage Heart - 3 Anchovies - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Chili Pepper - Crumbled Stale Homemade Bread



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista