Rigatoni With Mushrooms And Ham

Preparation:

Preparation: Clean and cut the porcini mushrooms into strips. Brown the peeled garlic cloves in a pan, add the aromatic herbs, the mushrooms, a pinch of pepper, then pour over the Marsala wine and let it evaporate. Cook for 15 minutes and at the end of cooking add the ham into strips. In the meantime, boil the rigatoni in boiling salted water, drain them and dress them with the prepared sauce.