Rigatoni With Mussels

Recipe first for 6 people based on Mussels with tomato - cooking method fried.

Preparation:

Preparation: Wash and cut the pepper, peel the tomatoes, put 6 tablespoons of oil in a pan and fry the garlic and onion. Add the bell pepper, tomatoes, basil, salt and pepper. Cook for 45 minutes in a bowl, open the mussels and remove the molluscs. Meanwhile, cook the rigatoni. Pass the mixture to the blender. Place everything in the pan, heat for a few more minutes. Serve.

Ingredients:

Ingredients: 800 G Rigatoni Type Pasta - 1800 G Mussels - 1 Red Pepper - 800 G Ripe Tomatoes - 2 Onions - 3 Garlic Cloves - 6 Tablespoons Olive Oil - A Little Basil - Salt - Pepper

December 1, 2021 | Letture: 112 | Categorie: First | By: Admin

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