Rigatoni With Potatoes

Recipe first for 4 people based on Potatoes - cooking method fried.

Preparation:

Preparation: Peel the potatoes and boil them in salted water. When they are almost cooked, add the rigatoni and the rue. Fry the onion and garlic in the olive oil, add the puréed tomatoes, salt and cook until the sauce is thick. Drain the pasta, potatoes and rue and pour them into a bowl, dress with the sauce, sprinkle with pecorino and serve immediately.

Ingredients:

Ingredients: 400 g Rigatoni type pasta - 400 g potatoes - 100 g rue - 500 g peeled tomatoes - 1 onion - 1/2 small glass of olive oil - salt - pepper - 1 clove of garlic - 50 g grated pecorino cheese

July 14, 2022 | Letture: 113 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE