Rigatoni With Rocket
Recipe first for 4 people based on Arugula salad with tomato.
Preparation:
Preparation: Cut the tomatoes into small pieces and dress them with 6 tablespoons of oil and a little salt. Blanch the rocket in plenty of water and drain. In the same water, cook the pasta al dente. Dress it with tomatoes, rocket and Parmesan.
Ingredients:
Ingredients: 350 G Rigatoni Pasta - 7 Red Tomatoes - Salt - Olive Oil - 1 Bunch of Rocket Salad - Abundant Grated Parmesan Cheese
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