Rigatoni With Speck

Recipe first for 4 people based on Speck with tomato - cooking method pan.

Preparation:

Preparation: Brown the chopped onion and chilli pepper in butter and oil, add the diced speck, the tomatoes, cook and pour in the cream. Cook the pasta al dente, drain it, put it in the pan with the sauce, season, sprinkle with Parmesan and serve.

Ingredients:

Ingredients: 500 G Rigatoni Pasta - 100 G Speck - 500 G Peeled Tomatoes - 20 Cl Cooking Cream - 1 Onion - Butter - Olive Oil - Chili Pepper - Grated Parmesan Cheese - Salt

July 5, 2022 | Letture: 67 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE