Rise and beans
Recipe first for 4 people based on Beans.
Preparation:
Preparation: Stew the onions, carrots and celery in 3 tablespoons of oil, add the beans soaked overnight and plenty of water, cover and cook over low heat for about 3 hours. Remove the nose, sieve the vegetables and 1/3 of the beans, put back on the heat, add the rice and cook. Serve warm.
Ingredients:
Ingredients: 300 G Borlotti Beans - 200 G Rice - 1 Pork Snout - 2 Onions - 2 Carrots - 2 Celery Ribs - 3 Tablespoons Olive Oil - Salt - Pepper
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