Risotto Alla Pescatora With Green Beans
Recipe first for 4 people based on Green beans.
Preparation:
Preparation: Put the seafood risotto to cook over low heat with 25 cl of water, stirring from time to time. At the beginning of cooking, add the peas. Serve hot.
Ingredients:
Ingredients: 1 Pack of Risotto Alla Pescatora - 100 G Peas
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