Risotto alla Villimpentese

Preparation:

Preparation: Boil 4 liters of water. Once it reaches the boil, add the salt and then add the rice; mix a little and wait for everything to start boiling again. From that moment 5 or 6 minutes pass, to prevent the rice from sticking to the bottom, stirring occasionally. Remove the cooking water with the help of a ladle. Mix the rice and cover with a cloth, which must be placed almost in contact with the rice and with a lid. Leave the container covered and away from the heat for 10 minutes. Check that the rice is cooked to the right point otherwise leave it covered for a few more minutes. In the meantime the minced pork will have been cooked in butter for about 10 minutes with the addition of 1/2 glass of wine. Pour the sauce and cheese into the rice and the prodigious risotto is ready. The rice will be perfect if you can count the grains on the plate, as they say in Villimpenta. Accompany the risotto with good sparkling and generous Lambrusco.