Risotto Di Magro

Recipe first for 4 people based on Clams with tomato.

Preparation:

Preparation: Brown the clams and mushrooms softened in hot water with minced garlic and onion. Add the preserve, dilute with 1/2 glass of filtered mushroom water and reduce slightly. Add the rice, cook for 20 minutes, wetting first with the remaining water from the mushrooms and then with the hot broth. Finally, stir in the butter and parmesan.

Ingredients:

Ingredients: 400 G Rice - 100 G Frozen Clams - 40 G Dried Mushrooms - 1 Spoon Tomato Preserve - Broth - Butter - Olive Oil - Parmesan Cheese - Garlic - Onion

November 22, 2021 | Letture: 59 | Categorie: First | By: Admin

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