Risotto In Green
Recipe first for 4 people based on Peas - cooking method fried.
Preparation:
Preparation: Fry the chopped onion in 30 g of butter, add the rice, let it flavor and pour a little broth. After 5 minutes, add the peas and mix carefully, then cook by adding the hot broth a little at a time. Incorporate the chopped basil and parsley, season with salt, add the Parmesan and butter, mix and serve.
Ingredients:
Ingredients: 350 G Rice - 400 G Peas - Parsley - Basil - Onion - 100 Cl Stock Cube - 50 G Butter - 3 Spoons Grated Parmesan Cheese - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023