Risotto In Shells

Preparation:

Preparation: Boil the prawns, shell them and chop half of them. Chop the garlic and parsley and fry them in butter. Add the rice and after a few minutes add the hot broth in which you have dissolved the sauce. Continue cooking and before removing the risotto from the heat, mix in the minced prawns and pepper. Pour it into the spider crab shells. Decorate with the remaining whole prawns.