Risotto Mushrooms And Asparagus

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Brown the chopped onion, the ham into strips, the asparagus tips, the sliced mushrooms and the diced tomato in half the butter. Season with salt, add the rice, brown for another two minutes and then bring to the boil, adding the broth little by little. Incorporate the remaining butter and the grated cheese.

Ingredients:

Ingredients: 350 G Rice - 100 G Butter - 300 G Frozen Asparagus - 100 G Cultivated Mushrooms - 75 G Raw Ham - 1 Tomato - 1 Onion - 4 Spoons Grated Parmesan Cheese - 100 Cl Broth

May 24, 2023 | Letture: 130 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE