Risotto Of Love

Preparation:

Preparation: Clean the strawberries, leave some aside to decorate the finished dish, pass the others to the mixer. Chop the shallot and let it dry in a little olive oil. Add the rice, let it shine and then cook it by adding the vegetable broth little by little. Once cooked, remove from the heat and mix the butter, Parmesan and strawberry sauce with the rice. Serve hot.