Risotto Pizzaiola

Preparation:

Preparation: Boil the rice in plenty of salted water and drain it al dente. In a bowl, beat the eggs with the cheese, salt and freshly ground pepper; add the diced mozzarella and ham. Butter a baking dish, pour the rice into it and cover it with the ingredients of the bowl. Put the pan back on the low heat and stir until the mozzarella has melted.