Risotto San Daniele
Recipe first for 4 people based on Dried ham.
Preparation:
Preparation: Brown the chopped onion in oil and butter, add the rice and toast it. Sprinkle it with red wine and let it evaporate. Cook basting with the broth as it is absorbed. Cut the ham into strips and add it to the rice 5 minutes before removing it from the heat. Mix well and bring the rice to cooking. Serve with grated parmesan.
Ingredients:
Ingredients: 400 G Rice - 200 G San Daniele Ham - Red Wine - Broth - Butter - Olive Oil - 1 Onion - Grated Parmesan Cheese
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