Risotto Shrimps And Asparagus

Recipe first for 4 people based on Shrimps.

Preparation:

Preparation: Brown the onion in the oil with the butter. Add the prawns, add the cognac, the marjoram and the previously blanched asparagus tips. Add a little asparagus broth and cook. Add the rice and the cream and cook everything with the broth.

Ingredients:

Ingredients: 300 G Rice - 300 G Shrimps - 300 G Asparagus Tips - 50 G Butter - 2 Tablespoons Olive Oil - 1 Onion - 1 Pinch Marjoram - 1 Tablespoon Cream - Cognac - Salt - Pepper

January 28, 2022 | Letture: 105 | Categorie: First | By: Admin

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