Risotto Summer

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Preparation:

Preparation: Fry the onion in the oil, add the rice, let it toast, then pour over 1 ladle of broth. Add the peas, the chopped green beans and the chopped tomatoes. Mix and cook over high heat, adding the broth a little at a time. Salt. Remove from the heat, stir in the cheese and, if desired, with the egg yolks. Serve hot.

Ingredients:

Ingredients: 350 G Rice - 300 G Peas - 1 Handful Green Beans - 300 G Tomato Sauce - 1 Onion - 1 Stock Cube - Grated Cheese - Salt - 2 Egg Yolks (optional) - Olive Oil

March 17, 2022 | Letture: 102 | Categorie: First | By: Admin

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