Risotto Tomato And Basil With Thermomix

Preparation:

Preparation: Put the oil and the onion in the mixing bowl: 3 minutes at temperature 100 speed 4. Place the butterfly on the blades, add the tomato pulp and cook: 3 minutes at temperature 100 speed 1. Add the rice, water, the nut and cook: 13 minutes at temperature 100 speed 1. At the end of cooking, add salt, pour into a bowl and flavor with the Parmesan and fresh basil. Recommendations: the quantity of rice and other ingredients can be proportionally decreased according to the number of people.